So very happy to see you guys and I am still here at

The recipe is so easy 2 cups flour to 3/4 cup powdered sugar

1 tps vanilla

1 tsp almond extracts

Mix dough and form 2 balls…. press into 2 5inch flats and then refrigerate, the only one thing to get it done is Raspberry Jam and powdered sugar for tops.

Once chilled, roll out the dough into 1/4 inches of flats use heart cut out and then the other ones with a tiny heart out of the middle and bake 10 minutes on 375 degrees. Let cool completely and relax.

You are going to need your strength… trust me!



When everything is cool you can construct your cookies, simply separate the tops and bottoms and sprinkle the tops with the heart cutouts, and put the Raspberry Jam on the bottoms and voīla Lindzor Torte!


Jen- Jen the Dish!™️©️2019