Okay so I get back from my morning walk to the lagoon in Carmel, and yes I would like to have a big Bagel Lox and Cream Cheese, however…I’m trying to get in shape and lose some unwanted junk in my trunk. Just sayin! So I see I have lox in fridge, also can of hearts of palm grab a cucumber out of the garden, some Purple Basil a Heirloom tomato, a lemon, olive oil, sea salt, fresh ground pepper, and a dash of my fave Tony Chachere’s Creole seasoning ! I whip this up in 10 minutes I’m full and satisfied, because it was awesome! I also want to get this in me in the golden hour after exercising! And it’s a goal that I reach, one of many in the day ahead! And for you Veg Heads out there replace lox with what ever floats your boat! Peace!

Purple Basil
Cucumber
Beautiful Gladiola
What a great way to start the day! I was full and satisfied!
LIVE, LOVE, LAUGH, COOK!!!
Jennifer Green Maggini©2015

Carmel Ca, The lagoon, right side!